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Culinary Arts & Tech - International Cooking

Ages 7-12

Travel the world through food! 

Cook authentic cuisine from around the world and learn how technology has, in some ways, changed the game in Culinary Arts! 

Have you ever wanted to learn how to make fresh Italian pasta? How about Asian dumplings? At our International Cooking course, young chefs will learn just that! Students will begin each class by learning a new culinary skill, unique to a specific culture. Once each culinary artist has mastered the techniques, it is time to cook! At the end of each class, students will create a delectable dish that they can eat for dinner.

Additionally, gain valuable experience with smart cooking gadgets like our AeroGarden Greenhouse, Smart Indoor Grill, Wi-Fi Enabled Instant Pot, Smart Toaster, Smart Pasta Maker, Automatic Pan Stirrer, Smart Ice Cream Maker and more!

Join us to learn how to prepare delicious meals from six different countries/regions!

Week 1: Bonjour à la France

Week 2: Hola, Costa Rica

Week 3: A Journey to Asia

Week 4: Ciao Italy

Week 5: A Trip Down South

Week 6: Discovering India

We source ingredients from local Whole Foods Markets to make sure students are working with delicious, high quality ingredients.


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“Best Camp Ever!” – Pepper G., Camper