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Save Room for Dessert!
Prepare mouth-watering treats and make new friends! In this hands-on class, our culinary instructor will guide students through the dessert preparation process. Young chefs will start each day learning about kitchen safety, practicing culinary skills, and discussing healthy eating habits.
Additionally, gain valuable experience with smart cooking gadgets like our Smart Ice Cream Maker, AeroGarden Greenhouse, Smart Toaster, Automatic Pan Stirrer, and more!
It wouldn’t be dessert without decorations! Students will learn how to turn their yummy treats into beautiful art that they can eat!
Ingredients: We source ingredients from local Whole Foods Markets to make sure students are working with delicious, high quality ingredients. Items that may be limited by quantity or other factors will be supplemented from other food sources with quality in mind.
Nut Aware Policy: While our recipes do not call for nuts specifically, and we do our best to ensure our ingredients do not contain nuts, some of the ingredients used may contain nuts and/or may have been processed on shared equipment with nuts/nut products.
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“Best Camp Ever!” – Pepper G., Camper